As I was cooking I had this little sweet story I was going to share with you. But being very tired I forgot what I was going to say by the time my bum hit the chair. I swear it was adorable. I would give you a clue to what the story was about but for the life of me I cannot remember. So make something up. Aw, wasn’t that a wonderful story?
Preheat oven to 425.
Take two sweet potatoes, peel them, and cube them.
Throw them in a bowl with 1-2 TBS of olive oil and toss them.
Add Curry , black pepper, and Cumin, Toss again. (You can add a little brown sugar here if you want to)
Toss onto a baking sheet and bake for 20-30 minutes, maxing sure to move them around etc every 10.
(I used vegan) plain yogurt (greek if you are not going vegan)
juice of one lemon
A mix of dried organic spices (garlic, thyme, black pepper, lemon peel, sun dried tomato flakes, onion powder)
** I did it to taste, a little here, a little there. You can also use dried soup mix if you don’t have a crazy stock of spices**
Mix, taste, add more to taste.
I served this with a mango chutney and a cabbage salad.